What Makes This Recipe So Good
No one will ever guess it’s gluten-free! This lemon drizzle cake tastes just like the real thing, with a light and airy crumb. It’s the perfect dessert recipe to make for friends and family, with or without dietary restrictions.It’s loaded with fresh lemon juice and zest! We pack as much fresh lemon into this gluten-free lemon drizzle cake as possible. There’s both zest and juice in the cake, plus fresh lemon juice in the drizzle.The two-ingredient lemon drizzle takes this gluten-free dessert to the next level! A perfectly crisp and crackly top, that’s equally as tangy as it is sweet. Lemon drizzle is the cherry-on-top of this delicious cake.
Chef’s Tips
Ensure your cake is done baking by inserting a toothpick down the center of the loaf. If the toothpick comes out clean, then your cake is fully baked and ready for the drizzle!Feel free to leave the lemon drizzle out of this gluten-free cake recipe if you’d like. If you’d like a lemon glaze instead, then mix 1 cup powdered sugar with 1 tablespoon of fresh lemon juice. Wait for your cake to cool completely, then top with your glaze.Top the cake with its lemon drizzle as soon as you take it out of the oven! You want your cake to be piping hot when applying the drizzle. The heat from the cake will help melt the drizzle, then it’ll harden as it cools.
More Gluten-Free Recipes You’ll Love
Chocolate and Vanilla Gluten-Free DonutsKeto Peppermint Layer BrowniesKeto Pecan Pie3 Ingredient Peanut Butter CookiesKeto Bread Pudding
