Another important tip is to avoid overcooking of Prawns. You might often find that prawns turn chewy and rubbery when cooked. SO the reason is prawns barely need 4-6 minutes to cook depending on the size. Any longer cooking time would make the prawn chewy.
Serve With
This curry can be had with roti (Indian flatbread), plain white or brown rice, Jeera rice, Vegetable pulao, or Paneer pulao. This creamy Prawn Curry is the perfect curry to pair with rice. The gravy is spicy, slightly tangy, and has a hint of sweetness to it. Coconut milk makes the curry thick and adds richness to it. And I can’t stress enough on the freshly made spice paste made of roasted spices, and freshly grated coconut. Each group was assigned an expert regional chef and they need to cook a dish that belonged to that particular region. For our group, the mentor was a Goan Chef and we decided to make this Goan Prawn curry.
