Today’s recipe –Gobhi matar methi has all my favorite vegetables in it, so obviously it becomes one of my favorite Indian veg recipes. This easy cauliflower dish is cooked quite often in almost every Indian kitchen during winters. For me, the aroma of cauliflower getting cooked with Indian spices in a rich onion tomato gravy is associated with Indian winters-my favorite season. Cauliflower is so popular in India and there are so many Indian cauliflower recipes that it’s hard to imagine that it came to India only around 150 years back. It’s believed that cauliflower originated in Cyprus from where it traveled to the Middle East and Europe. It was then brought to India by the British. Now, India has become one of the major producers of Cauliflower in the world.
What is Gobhi matar methi ki sabzi?
It’s a vegan Indian recipe, made by cooking Gobhi (Cauliflower), Matar (green peas), and methi (Fenugreek leaves) with onion, tomatoes, and a few other ingredients.
Tips & tricks
How to serve?
It tastes best with crisp parathas (Pan-fried Indian bread) or roti. You can also serve it as a side dish with rice and dal. If you like cauliflower, don’t miss checking my Aloo Gobhi ki sabzi recipe.
Step by step photo instructions
More easy Indian vegetable recipes
Vegetables are used a lot in Indian cooking. If you want to try some of them, don’t miss to check the following recipes: Looking for more ideas to use Fenugreek leaves in your food? Don’t miss to check out my Aloo Methi recipe.
More easy cauliflower recipes
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Recipe
