Gochujang is a spicy fermented Korean red pepper paste. It’s one of the key flavors in dishes like bibimbap and kimchi stew. Personally, I love working it into as many spicy dishes as I can, from gochujang tofu, to spicy tofu soup. And as we’ll see today, it makes an excellent sauce for some stir-fried noodles. This dish is a must-try for anyone who loves a good spicy meal. It’s so flavorful, customizable, and comes together in a flash. Tip: You can customize this recipe by swapping out the broccoli and pepper with your favorite stir-fry veggies. Try snap peas, cauliflower, carrots, or asparagus. Your gochujang noodles are ready to enjoy! Begin by cooking your noodles according to the package directions. Frozen udon noodles are precooked, so they should only need to boil for a minute or two.
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