What Makes This Recipe So Good
This recipe has been passed down for generations from my great-grandmother. I’ve eaten it every single Thanksgiving my entire life and have made it in France, Austin, and Alabama while I was in college. Trust me – it’s that good!Made super easily with store-bought stuffing, breakfast sausage, and seasonings, it’s such an easy way to upgrade stuffing from the store.
Dry seasoned stuffing – I like to use a couple bags of Pepperidge Farms Seasoned Stuffing. It’s already delicious on its own, but the addition of sausage and seasoning makes it out of this world.Breakfast sausage – Perfectly spiced already, it’s the perfect add-on to the flavors of onion, celery, and sage.
How To Make It
Slightly brown the sausage in a frying pan. Add the veggies and cook together, then let cool. Add the mixture to the store-bought stuffing with the egg. Stuff in your turkey or bake in a casserole dish.
Chef’s Tips
This recipe can be made vegetarian by leaving out the sausage or replacing them with veggie “sausage” crumbles.For gluten free sausage stuffing, you can use sausage from my Whole30 and gluten free sausage, or use gluten free stuffing (store-bought or homemade – I like this recipe) instead of regular ones.
More Delicious Holiday Recipes
Chicken GravyCreamed OnionsInstant Pot Butternut Squash SoupPumpkin Bisque
