đ What Makes This Recipe So Good
Greek chicken meatballs are delicious and packed full of flavorâŠliterally! Tender ground chicken, crumbly Feta cheese, greek seasoning, minced onion and garlic are combined and packed together. Every bite is full of delicious Mediterranean flavors! Theyâre quick and easy to make! Once youâve mixed and formed the meatballs, thereâs only 4 minutes of cook time on the stovetop. As soon as they turn golden brown on both sides, theyâre ready to be added into any dish! These greek chicken meatballs are totally versatile! Add into a bowl over rice, with your favorite toppings like delicious veggies, hummus, or tzatziki. More of a sandwich person? Add them into a soft pita pocket for a delicious Mediterranean sandwich. Theyâre great for meal prep, as well. Make a batch of meatballs at the start of the week, and youâll have tasty lunches ready to go for the remainder of the week!
đ©đŒâđł Chefâs Tips
Make sure to cook your meatballs until just perfectly golden. If youâre unsure if theyâre fully cooked through, use a meat thermometer. The temperature for fully cooked meatballs is 165 degrees Fahrenheit. Greek chicken meatballs are totally customizable! If you donât have ground chicken on hand, you can use ground turkey or ground beef. To make them dairy free, just omit the feta cheese crumbles. Theyâll taste just as delicious!
đ More Delicious Chicken Recipes Youâll Love
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