Here I’ll show you how to turn orzo into one of the most delicious pasta salads imaginable! Follow me…
Greek Orzo Pasta Salad
The key to this salad being so delicious is the marinade. Instead of merely mixing all the ingredients together, we’re going to marinate some of them in the dressing beforehand. This will create a gorgeous flavour exchange between the ingredients and the dressing, which amplifies the flavour of the whole salad. The main ingredients in question are feta, tomatoes, olives, alongside red onion and garlic.
How long do you marinate the ingredients?
I recommend an hour, but you can marinate them for longer if you’d like. Anything up to overnight you’ll want to cover it in the fridge. Also, try and stir everything now and then if you can. Process shots: add extra virgin olive oil, red wine vinegar, parsley, oregano, salt & pepper to bowl (photo 1), whisk (photo 2), add tomatoes, feta, red onion, olives and garlic (photo 3), toss then marinate (photo 4), add cooked/drained orzo, cucumber & green pepper (photo 5), stir to combine (photo 6).
Where can I find Orzo?
You’ll find it in the pasta section at most supermarkets.
Can I use a different pasta?
Although I haven’t tried it, I imagine other short-cut pastas will work well. Just use the same weight as the orzo.
Can I make this ahead of time?
Yes! You can chill it in the fridge until needed if you prefer a cold pasta salad. Just be aware the longer it rests the drier it will get (still delicious though).
How long will this last in the fridge?
I typically keep this for around 3 days tightly stored in the fridge.
Serving Greek Orzo Pasta Salad
To serve, I love stirring in a final squeeze of lemon juice at the end to lift the dish. The salad is quite tangy in the first instance, but it mellows out as it rests. You can serve this as a main for Lunch, but also works nicely as a Side too.
How to make Greek Orzo Pasta Salad (Full Recipe & Video)
For more pasta salads check out my Incredible Pasta Salad Recipes! For more similar recipes check out these beauties:
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