Is soup season over yet? No way! The warmer months may signal the end of hearty, heavy soups and stews, but there’s always a place for brighter, veggie-packed soups like this green minestrone in my kitchen. What is green minestrone you ask? It’s pretty similar to my traditional vegan minestrone, but with lots of green veggies like spinach, green beans, peas, and zucchini. And whereas classic minestrone is made with tomato broth, this version’s broth is seasoned with basil pesto. A big bowl of this is guaranteed to hit the spot on pretty much any day of the year!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Ladle the soup into bowls, and optionally top each one with a sprinkle of vegan Parmesan cheese and red pepper flakes. Enjoy!
More Pasta Soups
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