If I have to pick one kitchen aroma that makes me homesick to the greatest extent, it has to be the refreshing aroma of Mint Chutney. Mint chutney, also known as Green chutney, cilantro mint chutney, hari chutney, or Pudina chutney is a simple dip from India but is so flavorful that it becomes the highlight of a meal. If you have ever eaten food in an Indian restaurant and wondered what’s the green sauce that gets served with almost every savory Indian dish- it’s this spicy mint chutney. It’s a must-serve dip with almost every savory Indian snack and main course dish. This green chutney is vegan and gluten-free so people with these dietary preferences can also enjoy it.
What goes in mint chutney?
To make pudina chutney, you need a handful of basic ingredients
How long does it last in the fridge?
Put the green chutney in an air-tight container preferably a glass container and keep in the fridge. It will be fine for around a week.
How to freeze it?
If you want to freeze cilantro mint chutney, pour it into an ice tray and freeze. Later remove the frozen chutney cubes from the tray and put them in a zip lock bag. Put the zip lock bag in the freezer. The frozen green chutney will be fine for 3-4 months. To use, take out some chutney cubes depending upon how much coriander mint chutney you want, and thaw. You can slightly re-season it for a fresher taste.
Why my chutney tastes bitter?
The most common reason for chutney to taste bitter is the mint stem. Never add mint stems to your pudina chutney. Just use the leaves. Another thing that could make the chutney bitter is grinding it for too long. The essential oils released from mint leaves during this process sometimes make the mint chutney bitter. Also add more cilantro and less mint leaves in your cilantro mint chutney.
How to remove the bitterness of chutney?
You can avoid making your mint chutney bitter by not adding mint stems and not grinding it for too long. However, if your chutney has already become bitter and you want to correct it add more lime juice and sugar. You can also grind more cilantro with some water or tomatoes and then add it to the chutney to get rid of the bitterness. If not vegan, add a few tablespoons of yogurt. It will not only remove the bitterness but also make your green chutney more refreshing, creamy, and delicious.
Serving suggestions
Pudina chutney can be served with almost every savory Indian snack, breakfast, lunch, or dinner. This flavourful and refreshing Indian dip makes everything taste better. You can also use it as a spread on your sandwiches and wraps. Or, just drizzle some on your buddha bowl.
Recipe tips & tricks
Though everyone has almost the same recipe for mint chutney, there are simple tips & tricks which make it taste different in different kitchens. I am sharing my tips most of which I have learned from my mother who makes the most delicious chutneys.
Step by step photo instructions
More easy Indian chutney recipes
Chutney is a very important part of Indian meals and there are hundreds of different chutney recipes in India. Though a simple condiment, chutney always becomes the highlight of Indian meals. They make even a basic meal taste delicious. If you want to try different easy Indian chutney recipes, don’t miss to check the following recipes on my blog: If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.
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