Assembling Chicken Wrap
Place tortilla wrap. Top it with lettuce wrap, followed by chicken, bell pepper. Drizzle some mayo sauce and top it with shredded cheese. Grilled Chicken Wraps are always fun to eat. It is definitely more convenient to it than a sandwich. I love the idea of a meal in a bowl or a wrap. It is easy to put together, meal prep, or pack in a lunch box. This an ideal meal during summer, when you I feel chicken wraps are also a healthier option when made at home. It has protein, greens, you can also add veggies like avocado, peppers etc. Grill chicken on a griddled pan on both sides. Cover and rest for 10 mins. When it has cooled down completely, chop it into small cubes or into slices. Try my buttermilk marinated Grilled Chicken breast recipe as an alternative for the chicken filling. While the chicken is resting, make the dressing by mixing mayo, tomato ketchup and sriracha. Fold 1 to 2 inches (from the left and right side) inwards. Then roll the bottom over the filling. Start rolling the wrap over the filling, pushing the filling inwards as you roll. Seal the tortilla on both the side and tightly roll it to warp. Cook both sides of the wrap on a hot grill pan. Wrap a piece of foil and serve.
More Wraps and Sandwich Recipes For Easy Lunch
BBQ Chicken Wrap Buffalo Chicken Wrap Spicy Chickpea Wrap Jalapeno Popper Grilled Cheese with Crispy Bacon Creamy Egg Salad Sandwich
To store the wraps, here are a few points to take care of.
Make sure that the chicken is cooled down completely before adding it to the wrap. Else the juices from the grilled chicken will make the wrap soggy. The lettuce should be dry. In case there are water droplets, pat it dry with a kitchen towel. if storing the wraps, make sure they are completely cooled down, else it will steam, in turn, make the wrap soggy.
