What Makes This Recipe So Good
Grilling vegetables is such a great way to bring out a ton of flavor – a little smoky, a little rich. Plus, the quick-and-easy balsamic marinade gives these slightly tangy green tomatoes the perfect amount of sweetness! Serve this vegetarian dish as an appetizer, a side, or a main meatless entree. The rich mozzarella and fragrant basil bring out some favorite Italian flavors and the green tomatoes will remind you of the classic southern fried dish! This recipe is perfect for any home gardener who loves to grow tomatoes. No waste of fresh produce and a fun way to enjoy them!
Chef’s Tips
Don’t skip the marinade! Yes, it adds an hour to your prep time. But it’s WORTH IT. Marinating the tomatoes brings out their natural deliciousness and deepens the flavors in the dish.Love caprese sandwiches? I know, how could you not? Replace the traditional red tomato in your next caprese sandwich with these grilled green tomatoes for even more incredible flavor. You want to slice the tomato into roughly quarter-inch-thick rounds. Thinner than that, they’re hard to work with and you risk overcooking them. Thicker, they’ll take longer to grill. At a quarter inch, you’ll only need to grill the tomatoes for 5 minutes or so. Quick and easy!
More Incredible Tomato Recipes
Stuffed TomatoesAvocado SaladMarry Me Chicken (Chicken In A Sun Dried Tomato Cream Sauce)Roasted SalsaCherry Tomato Salad
