This recipe is sponsored by Sprouts Farmers Market, but all thoughts and opinions are my own.
What Makes This Recipe So Good
They really are so simple to make! Marinate the scallops in a lemon and garlic mixture, place on skewers, and then grill for just a couple minutes per side. In under 15 minutes you’ll have restaurant-quality grilled scallops that are cooked to perfection!They’re soft, buttery, and have that classic smoky grill flavor throughout. Achieving crispy outside and tender inside scallops can be quite tricky using most other cooking methods. Though this grilled scallops method guarantees juicy scallops with a deliciously charred exterior!This is the perfect recipe for a crowd! It tastes fancy, but is actually very easy to make. Scallops are also a fun addition to an otherwise meat-abundant barbecue.
Key Ingredients
Scallops – Any size or variety of scallops will work! Just keep in mind that the smaller your scallops are, the less time they’ll take to cook. I used relatively large scallops and 3 minutes per side was perfect. I also purchased my scallops from Sprouts Farmers Market, where they offer 100% sustainably sourced seafood. When you shop sustainably sourced seafood, you’re supporting fisheries who reduce the pressure on our ecosystems caused by overfishing and habitat-damaging fishing methods. Lemon Juice – The lemon juice add just a touch of flavor and a bit of brightness to this grilled scallops recipe. Either fresh or bottled lemon juice will work! If you don’t have lemon juice, you can use lime juice instead.
Chef’s Tips
If using wooden skewers for this recipe, be sure to soak them in water for at least 30 minutes before sliding on the scallops. This way, the skewers will soak up enough water to avoid catching fire while on the grill. Though if you have metal skewers, use them!Scallops cook quickly, so keep a close eye on them while they’re on the grill! Smaller scallops can take as little as 1 minute per side to cook. If you’re worried about undercooked scallops, simply remove one from the grill and slice it open to give you a sense of whether or not they’re done cooking.These grilled scallops are best enjoyed immediately after cooking! Though if you have any leftover, store them in an airtight container in the fridge for up to four days. To reheat, place the leftover scallops in an oven set to 325° Fahrenheit for 5-10 minutes or until warm throughout.
More Grilled Recipes You’ll Love
Grilled EggplantBaked Potatoes on the GrillEloteGrilled Peaches with HoneyMaple Glazed Grilled CarrotsGrilled Cauliflower
