The days have started to become cozier and so do the dishes coming out of our kitchen. Today I am sharing the recipe of one such dish which is perfect for the season - a delicious and healthy pumpkin oatmeal cookie flavored with warm spices. These vegan pumpkin cookies are soft and have a chewy texture - something like baked oatmeal. They are refined sugar-free, flour-free, and dairy-free. So if you want to satisfy your sweet tooth in a healthy way then these cookies are for you. And, if like me you also struggle to decide what to make every morning- something that’s easy & quick (make ahead is even better), nutritious, and yet taste delicious then this recipe is perfect for you. Just like my They can even be packed for school, college or, office snacking.
Ingredients required and substitute suggestions
To make these easy pumpkin cookies you need the following ingredients:
How to store
Put these pumpkin oatmeal cookies in airtight containers and store them in the fridge. They will be fine for 4-5 days. To store for a longer period, put pieces of parchment sheets between cookies to separate them from each other and then keep in a freezer-safe container. They will be fine for 3- 4 months
More easy pumpkin recipes
Looking for easy pumpkin recipes to try this fall? Don’t miss to check the following recipes:
Some more vegan cookie recipes
Home-baked cookies with a cup of your favorite hot beverage- who doesn’t love that? If you too love munching on cookies then do try the following vegan cookie recipes: If you try any of my recipes then please don’t miss to rate it in the comments section below. You can also follow me on Facebook, Pinterest, and Instagram.
Step by step photo instructions
Recipe
