Ingredients & Substitutions
Here I explain the best ingredients for my easy sweet potato casserole recipe, what each one does, and substitution options. For measurements, see the recipe card.
How To Make Sweet Potato Casserole With Pecans
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. After topping your sweet potato casserole with pecans, cover with plastic wrap and store in the fridge for up to 3 days. Then, just pop it in the oven when you’re ready. (It will take 20-25 minutes, compared to 10-15 minutes if the potatoes are still warm.)
Turkey – If you’re adding this to your Thanksgiving table, my roasted turkey (pictured above with my sugar-free cranberry sauce) is the classic choice. My personal fave is spatchcock turkey though, or you can make turkey in a bag or Crock Pot turkey breast for a more hands-off approach. Other Mains – For other holidays, try my prime rib roast or lobster tails for something fancy, or whole air fryer chicken or sirloin tip roast for more cost-effective options. Sides & Apps – Start your meal with a Thanksgiving charcuterie board or cheese ball. I also recommend serving your healthy sweet potato casserole alongside other classic sides, like my creamed spinach and smashed brussels sprouts. Salads – For a festive holiday vibe, whip up my Thanksgiving salad or Christmas salad. My pomegranate salad and fall salad also make colorful, seasonal options.
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Tips: Check out my recipe tips above to help you the perfect smooth consistency and golden brown topping! I also have make ahead instructions. Store: Keep the casserole covered in the fridge for up to 2-3 days, or transfer to airtight containers for up to 3-5 days. Leftovers are great for adding to my turkey casserole, too! Reheat: Warm in the oven at 350 degrees F for 10-20 minutes, or just microwave individual portions. Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
It actually turned out to be wonderful, because we had our new local friends over and got to have a “Friendsgiving” meal together. This is one of my favorite holidays because finding things to be grateful for makes me happier overall. So, having an “extra” time to celebrate this — and with new friends! — was really special, even if it has to be in September. I hope you get to enjoy this sweet potato casserole on actual Thanksgiving.
