Why This Salad Is So Good!
This salad is so quick and easy to make, it’s on the table and ready to eat within 30 minutes.It’s whole30 compliant and low carb. You can easily make it keto too.It’s a great salad for meal prep and is full of Mexican flavors.
How to Make It
Can You Make This Ahead of Time?
This salad is so quick and easy to make, but if you like, you can make the ground meat, guacamole and ranch ahead of time and keep covered in the fridge. Then, assemble before serving. You can also meal prep the salads in individual containers, but it’s best not to add the cilantro-lime ranch until you are ready to eat it so that the lettuce stays crispy.
This is Such a Super Easy Whole30 Recipe!
This healthy taco salad contains no added sugar or grains and is whole30 compliant. Make sure you use Whole30-compliant mayonnaise for this recipe. You can use my Immersion Blender Mayonnaise recipe or try compliant store-bought mayonnaise. Make sure you use Whole30-compliant almond milk too.
Recipe Variations
You can use your favorite ground meat in this recipe, beef, chicken, bison and turkey all work really well. This low carb salad conatins 7g net carbs, to make it compliant for a keto diet, simply omit the red onion.
Chef’s Tips
Ensure that your lettuce is really fresh so that it is crispy and adds texture to the dish.You can use your favorite store bought taco seasoning for the ground meat or make your own whole30 compliant batch using this recipe.If making ahead of time, it’s best to not add the ranch dressing until you are ready to serve.
More Whole30 Salad Recipes:
Healthy Chicken Cobb SaladFajita SaladPanera Fuji Apple Salad with ChickenHerb Roasted Potato Salad
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