Homemade Buffalo Sauce
The base of your buffalo sauce is going to be hot sauce. I highly recommend using Frank’s Original Hot Sauce. It’s got that classic taste – slightly tangy, very spicy and just all round addictive. You can use other hot sauces, but honestly i’ve never gone beyond Frank’s, so can’t guarantee the deliciousness. From there, all you need is 5 other ingredients.
Buffalo Sauce Ingredients
There are many recipes out there that just use a combination of hot sauce and butter, but I feel as though the additions of garlic powder, sugar and Worcestershire sauce do absolute wonders.
Easy Buffalo Sauce
When it comes to how to make buffalo sauce, it’s as simple as melting the butter and combining it with the other ingredients. However, it’s important to not let the butter split. You’re essentially trying to emulsify two liquids, so slow and steady really does win the race.
How to make Buffalo Sauce (quick summary)
How to store Buffalo Sauce?
Short answer – tightly covered in the fridge. It’ll last a long time, but will firm up (as there’s so much butter in it). So when it comes to using it again, take it out, pop what you need in the microwave until it relaxes again. If you find it still slightly too thick just add a splash of water.
How to use Buffalo Sauce?
Works great as a dip for things such as Fried Chicken, Avocado Fries and Potato Wedges. It’s also the sauce I use in my Buffalo Chicken Wraps and Buffalo Chicken Meatballs!
How to make it less spicy?
If you know you’re not good with spice, then alter the hot sauce : butter ratio. Secondly, consider adding another tsp of sugar to balance out the spice. Okay, let’s stuck into this homemade buffalo sauce recipe shall we?!
How to make Buffalo Sauce (Full Recipe & Video)
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