My go-to order at Subway is the Meatball Marinara, without fail. This recipe simply came about because I was spending so much at Subway and thought it could surely be replicated. Well my friends, it certainly can. Follow me…
Homemade Meatballs
I’ve written a more in-depth post called how to get soft and juicy meatballs, so do check that out if you fancy. But throughout this post, I’ll give you the basic run down, so not to worry.
Cheese Stuffed Meatballs
For this recipe, I’ve decided to take things to the cheese extreme and stuff the meatballs with cheese. Because why the heck not? Just make the meatball mixture as you usually would, grab a cherry mozzarella ball and roll it in the centre. Then cook as you usually would and reap the reward of each meatball having an oozy cheesy centre!
Easy Marinara Sauce
This is a fairly easy recipe all round, but just like the meatballs, it’s too easy not to make your own marinara sauce. Also just like meatballs, the difference between store-bought and homemade marinara sauce is crazy!
How to make cheese stuffed meatballs in sauce (quick summary)
Homemade Meatball Subs
When it comes to the subs themselves, I prefer to do single portions, rather than one big giant one and cut it into pieces. You’re looking to get 5x approximately 6″ sized baguettes, preferably white bread and not too crusty. The firmer the bread you start off with, the more likely it’s going to come out hard and chewy on the other side. If you can get your hands on a nice soft baguette then that’s perfect. From this you’ll get 4 meatballs per sub.
How to make Meatball Subs (quick summary)
It really is that easy!
What cheese is best on meatball sub?
These subs actually have 3 cheeses in them. One in the meat itself (parmesan), one in the centre (mozzarella) and one on top. For the third one, I usually go for a nice sharp cheddar.
What are good toppings for a meatball sub?
I usually keep it classic and stick with just the cheese. However jalapeños, red onion, shredded lettuce and olive all go great on top after they’re grilled. Completely work to preference though!
Do I have to toast the bun?
Nope! Just like in subway, it’s completely optional. BUT grilled cheese > slightly melted cheese (IMO). Up to you though 🙂
Can I just use half a baguette?
You sure can! I just love extra carbs so creating a sandwich is more my jam. But you can just use one slice and have an open-style sub kinda thing.
Can I make the meatballs ahead of time?
Sure! I recommend making them and cooking in the sauce, then allowing to cool and store in the fridge (3-4days) or freezer (1month). Thaw in fridge overnight and then reheat on the stove until piping hot.
Can I use store bought meatballs?
I mean, I HIGHLY recommend homemade (come on, cheese stuffed homemade meatballs?!?!), but, you can use store bought if you wish 🙂
What to serve with meatball subs?
I usually serve as they are, but if you want to make it more of a meal consider adding a side salad or oven baked wedges or crispy french fries! For another hearty sandwich recipe check out my Steak Sandwich and Chicken Tenders Sandwich! If you’re looking for more meatball madness then definitely check out these beauties:
Unique Meatball Recipes
BBQ Meatballs Crispy Gnocchi & Sausage Meatballs Cheesy Meatball Pasta Bake Buffalo Chicken Meatballs (stuffed with blue cheese) Cranberry Turkey Meatballs
Alrighty, let’s tuck into the full meatball sub recipe shall we?!
How to make a Meatball Sub (Full Recipe & Video)
For more delicious sandwich recipes check out my second blog Something About Sandwiches! Yeah, I’m kinda secretly obsessed with sandwiches…
