In this dish, the chicken thighs are cooked in a pan, searing them to get that beautiful crust on the top. Many recipes which ask to bake the chicken still instruct to sear the chicken in a skillet first. You do not have to bake them in the oven in my recipe, as the chicken is first seared and then cooked with the sauce later. A few of the reader’s favorites with a few variations of honey garlic sauce – are Baked Honey Garlic Chicken Wings and Instant Pot Honey Garlic Chicken, Lemon Honey Glazed Salmon, Honey Soy Baked Chicken Drumsticks, Honey Lemon Chicken and Sweet and Spicy Boneless Chicken Thighs. This sticky, glazy, delicious sauce is an excellent tool in every home cook’s arsenal. It goes well with other meats, like pork, beef, and fish. The sauce tastes great with a bowl of rice or noodles. Soy sauce and sriracha are the ingredients that give this sauce its sweet and spicy Asian origins. Soy sauce is the ubiquitous Asian sauce used as a substitute for salt and gives that deep color and flavor. Sriracha to add some heat, giving that delicate spiciness. Chicken stock gives body to the sauce plus adds a depth of flavor. Honey balances the sauce with its sweetness and lemon juice with its sourness and adds citrusy notes. This sauce is lick-worthy!! I prefer chicken thighs for two reasons: they are more flavorful and do well with searing due to the extra fat content. The thighs absorb the flavors of the sauce better when cooked for longer. Chicken breast is a time-saving option and still delicious. Since the recipe calls for just 15 minutes of cook time, using chicken breast saves about 3 minutes. However, with chicken breast, you must be careful not to overcook it. Slicing the breast horizontally into thin fillets or pounding them helps achieve even cooking and avoids dryness. In summary, both chicken thighs and breasts can be used in this recipe, and the choice depends on your preference and available time. I would not recommend leaving the skin on because the chicken thighs are cooked with the sauce, and the skin tends to become soggy over time. Soggy skin isn’t what you would want. The skin on the meat becomes crispy during the first part when you sear it in the pan. But the latter part is the problem when you cook it with the sauce. If it is skin-on chicken breast, you may go ahead as the cooking time is short, and the crispiness will remain. It would be best to serve it immediately when you cook with skin-on parts to enjoy the crispiness. It is not for storing and reheating, for you will surely get soggy skin all this time.
To prep chicken
Skinless, boneless chicken thighs – the best part of the chicken, which has a lot of flavors, is the thighs. Bone-in or boneless are both ok. It is better to get ones without the skin. Butter – searing the chicken for a few minutes helps in browning. Salt & Pepper – used to season the chicken thighs
For making sauce
Chicken stock – forms the base of the sauce. Make sure to get a good brand, preferably from the traditional long simmering process. Soy sauce – A good quality soy sauce gives you that rich, deep color and depth of flavor. Opt for a low-sodium variety of soy sauce. Sriracha – with its mildly spicy taste, sriracha brings some fire to the sauce and is quite versatile. Honey – brings a level of sweetness to the sauce. Lemon juice – sourness balances the other flavors and enhances the overall taste profile.
Allow it to rest for a while. If you can, leave the rub overnight to get more tender and seasoned chicken.
Mix ingredients of the sauce
Mix all the sauce ingredients in a bowl, including the chicken stock, soy sauce, sriracha, honey, and lemon juice well, and keep it aside. This has to go to the pan later after the chicken is seared. Flip the chicken thighs and leave for a minute. While flipping the thighs, you can push them to the edge of the pan. This leaves room in the middle where you can sauté the garlic for a good half-minute.
Cook the sauce
After a minute, add the sauce. Add the sauce in the middle rather than pouring it over the seared chicken thighs. Let it simmer, stir it once in a while and allow the sauce to reduce by half. The sauce will bubble and become thick. While the sauce simmers, flip the thigh pieces again. Take a spoon and pour the sauce over the chicken thigh pieces. Allow it to be further reduced. Stop when you think the consistency is right. You need it a bit thick; by then, it would also develop a nice glaze and look deep. Serve it over rice & enjoy !!! Before serving, you can take them out and reheat them in the microwave. You can also reheat it in a pan, allowing the sauce to bubble. Do not reduce the sauce a lot before you refrigerate it; if it thickens a lot, you can add a splash of water to thin it down and let it simmer for a minute. The benefit of not using skinless chicken thighs is that reheating does not make the skin soggy. The skinless chicken will taste just as well the second time too.
Rice or Quinoa – Serve the honey garlic chicken thighs over a bed of steamed rice or quinoa. The grains will soak up the flavorful sauce and provide a hearty base for the dish. Roasted Veggies – Roasted vegetables make a colorful and nutritious side dish. Roasted Carrots With Parmesan, Roasted Brussels Sprouts, and Roasted Lemon Pepper Zucchini are some excellent oven-roasted options. Green salad – Cucumber Strawberry Salad, Summer Cherry Tomato Salad, Pesto Pasta Salad, or Creamy Broccoli Salad are some refreshing salads to compliment the saucy chicken dish. Mashed potatoes – Any saucy or gravy chicken dish can be enjoyed with Garlic Mashed Potatoes. Other sides with potatoes can be Potato Wedges.
Slow Cooker Creamy Chicken Thighs – Tender, fall-off-the-bone chicken thighs slow-cooked to perfection, topped with a flavorful creamy sundried tomato sauce. Sweet and Spicy Boneless Chicken Thighs – Chicken thighs made on the stovetop with a delectable sweet-spicy dry rub featuring brown sugar and aromatic spices. Rosemary Lemon Chicken Thighs – Indulge in tender, flavorful chicken thighs with crispy skin and a delightful garlic lemon butter sauce. Garlic Butter Chicken Thighs – Deliciously juicy boneless skinless chicken thighs in a buttery garlic sauce – a quick and easy stovetop dinner ready in 30 minutes. Oven-Baked Creamy Chicken Thighs – Try our oven-baked Crispy Parmesan Chicken Thighs recipe, featuring perfectly seasoned juicy chicken with crispy skin, making it an ideal choice for a quick and satisfying weeknight family dinner. Cilantro Lime Chicken – Grilled chicken thighs marinated in zesty cilantro, cumin, lime, and garlic marinade for a flavorful summer meal or anytime delight. Chicken Paprikash – Discover the authentic flavors of Chicken Paprikash, a comforting Hungarian stew featuring tender chicken pieces braised in a creamy and flavorful paprika sauce.
