I spotted this recipe from Chiles and Smoked I’ve literally just polished off my 4th one of these as I type this. When I tell you these hot dogs are delicious, I truly mean it. Follow me…
Criss Cross Hot Dogs
Shortly put, I found a slicing gadget and I can’t stop using it 😅. I can’t even remember where I saw it, but I haven’t had an unsliced hot dog since! Slicing the hot dogs isn’t a necessary step, but it does help the flavours delve a little deeper (plus it’s fun!).
Can I just use a knife?
Yes, just slice one side in a criss cross pattern, making sure you don’t go all the way through. After slicing the dogs, I liberally brush them with yellow mustard and give them a dusting of seasoning. The mustard is important as it works as a binder for the seasoning. It also adds flavour. It mellows out quite a lot as the hot dogs cook, so don’t be too alarmed if there seems like a lot.
What kind of seasoning should I use?
I use either BBQ seasoning or All Purpose seasoning. From there, I give them a quick fry in some butter, just to lock in the seasoning. Process shots: slice hot dogs (photos 1&2), brush with mustard (photo 3), season (photo 4), add to pan with butter (photo 5), fry (photo 6).
Hot Dog Grilled Cheese
Once you’ve fried the hot dogs you can use the leftover butter to toast the buns. From there, we’re going to go in with some cheese, jalapeños, onions and the hot dog. If you’re in a rush you can skip the onions and they’ll still be delish!
Cheese-crusted hot dog
You’re essentially just melting Cheddar cheese in a pan and placing the hot dog on top. As the cheese melts and crisps up, it attaches itself to the hot dog. So long as your pan is non-stick and it’s over medium heat, it will attach, so have faith. Process shots: add cheese, onions and jalapeños to bun (photo 1), add hot dog (photo 2), add cheese to pan (photo 3), add hot dog (photo 4).
Where do I find the hot dog slicer?
How do I prevent the hot dog from burning?
When you fry it just don’t char it too much. You also want a good amount of cheese in the pan to create a barrier.
What kind of cheese should I use?
Cheddar is a great option flavour-wise and it also melts perfectly.
Serving Hot Dog Grilled Cheese
Once you flip the hot dogs just toast the other side for a couple of minutes, then you can remove them and leave to cool for a couple of minutes. The cheese will crisp up more as it cools. For more hot dog recipes check out my BLT Hot Dogs, Chili Cheese Dogs and Next Level Hot Dog Toppings! Alrighty, let’s tuck into the full recipe for these grilled cheese hot dogs shall we?!
How to make Grilled Cheese Hot Dogs (Full Recipe & Video)
