What Makes This Recipe So Good

This easy and quick recipe is the perfect way to make tender, buttery, absolutely delicious cabbage. It’s perfect for adding to other dishes or eating as a side.Made in under 20 minutes with only 5 easy ingredients, this boiled cabbage is perfect for weeknights or when you need to add bulk to your meal without more expensive options.

How To Make It

Remove the outer leaves from the cabbage and cut into wedges. Add to a large pot and add chicken stock, salt, and pepper. Cover and simmer, then remove the lid and flip over the cabbage. Add the butter and replace the lid. Cook until the stem is easily pierced with a fork.

Chef’s Tips

To make this boiled cabbage paleo or Whole30, use ghee instead of butter.For a vegan version, use vegan butter and vegetable stock.

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