Baking turkey bacon makes the perfect side for a healthy breakfast, and it’s a breeze compared to stovetop cooking. No more stovetop splatters! I prefer to use uncured turkey bacon without nitrates, but this recipe works with any brand of turkey bacon.
How To Cook Turkey Bacon In The Oven
This section shows how to bake turkey bacon, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
How Long To Cook Turkey Bacon In The Oven?
Cooking turkey bacon in the oven takes about 15-18 minutes, depending on how crispy you like it. I recommend this rack if you have more slices of bacon, or this rack which was perfect for just 15 slices of bacon. They are both sturdy, oven safe, and don’t stick easily.
Other Ways To Cook Turkey Bacon
I think the oven is the best way to cook turkey bacon in most cases, but you can also cook it using other methods:
Stovetop – Cook turkey bacon in a skillet over medium heat, flipping until crisp. Cooking time varies depending on how crispy you like it. Air Fryer – If you have a smaller batch of turkey bacon to make, use my air fryer turkey bacon recipe instead. Microwave – Place turkey bacon between paper towels on a microwave-safe plate. Cook on high for 2-4 minutes, turning halfway through.
Storage Instructions
Store: Wrap leftovers in plastic wrap, or place in an airtight container, and store in the refrigerator for up to a week. Reheat: Warm oven baked turkey bacon in the microwave on a paper towel, or air fry for 1-2 minutes. Freeze: To freeze, wrap portions in plastic wrap with parchment paper in between layers. Place in an airtight container or freezer bag and freeze for up to 3 months.
Ways To Use Cooked Turkey Bacon
There are so many ways to use cooked turkey bacon. For starters, it can replace bacon in any of my bacon recipes. But, here are a few more ideas to get you started:
Appetizers – Try it on bacon deviled eggs, fiery jalapeno poppers, or a creamy cheese ball. Sandwiches – Although I usually use this turkey bacon in place of sausage for a breakfast sandwich or as a healthier option for a BLT, it can be used to make a club sandwich or added to a juicy burger or turkey burger, too. Eggs – The classic pairing! While you’re cooking bacon, whip up some coddled eggs or cloud eggs. For a simple oven baked meal, try baked eggs, easy egg muffins, or an eggs benedict casserole. Sweet Breakfast – For a sweet and savory breakfast, pair this turkey bacon with a healthy sweet potato hash, some waffles, or a stack of banana oat pancakes. Salads – Make it ahead of time to throw into a classic cobb salad, a delicious broccoli bacon salad, or even a wedge salad. Side Dishes – Use it to amp up the flavor of crispy fried brussels sprouts, sauteed cabbage, or oven roasted potatoes.
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