Why This Recipe Is So Good!
Because this shredded BBQ chicken is made in an electric pressure cooker, it’s ready in just 20 minutes.This recipe is so easy! Just dump the ingredients in the Instant pot and let it do it’s job!This recipe only requires 3 simple ingredients.This BBQ chicken can easily be made paleo, Whole30, low carb and keto.
What’s the best sauce to use for this recipe?
You can use your favorite BBQ sauce for this shredded chicken, Bull’s-Eye, Hunts and Trader Joe’s all work well. Make this chicken whole30 and paleo by using my BBQ sauce recipe, or you can use this recipe to make it low carb and keto. You can also buy this sugar-free BBQ sauce.
Serving Suggestions
This tasty chicken is perfect to serve as a sandwich and a great way to top off a salad. For whole30 and paleo, serve it between sweet potato rounds and alongside my healthy coleslaw. It’s also delicious as part of my whole30 bbq bowls with cubed sweet potato, coleslaw, and quick homemade dill pickles.
Can You Make this Recipe Ahead of Time?
This recipe is great for meal prep! Let it cool to room temperature and then store it in an aright container in the fridge, it will keep for 3 to 4 days. You can also freeze it and defrost it in the fridge. Serve on top of cauliflower rice or a side salad with veggies.
Chef’s Tips
If you do not have Italian dressing on hand, you can substitute 1 1/2 tbsp oil, 1/2 tbsp vinegar, and a small pinch of Italian seasoning.To shred using a hand mixer, place the beaters in the Instant Pot (turned off) and mix on low. You might want to place a clean kitchen towel around the top to form a sort of lid to prevent any splatter.
More easy chicken recipes
The Best Easy Roast Chicken with GravyCrockpot Chicken WingsMarry Me Chicken (Chicken in a Sun Dried Tomato Cream Sauce)Slow Cooker Buffalo Chicken DipHealthy Chicken Cobb Salad
