Oh, my! Don’t these Whole30 Brisket Taco Bowls look amazing? I am a huge fan of Cristina and her blog The Castaway Kitchen. She’s one of the best resources for Keto, Paleo and Whole30 recipes out there and proves that food can be healing and taste great at the same time! So happy to have her as a guest and again, look at these brisket taco bowls with that gorgeous golden cauliflower rice! I’m already obsessed! – Cheryl
This brisket is marinated in a mix of seed and berry spices with a hit of beet root for some epic coloring. Cooked under pressure for 50 minutes then shredded and broiled alongside some seasoned cauliflower rice. All of the components then meet in a bowl and boom! You have to perfect, paleo taco bowls. Colorful, fresh, flavorful and squeaky clean.
The recipe is nut and nightshade free, easily made AIP compliant. I’m all about taking delicious low carb paleo recipes and putting my extra anti-inflammatory touch on them! For more creative recipes head to TheCastawayKitchen.com
