Why This Soup Is So Good
Because this soup is made in the Instant Pot, it comes together quickly and easily. The soup keeps really well so it’s great for make ahead meals. Made with cauliflower rice, this soup is Whole30, paleo, low carb and dairy-free. This soup is so delicious! It’s rich, creamy and hearty! You can find this recipe and so many more in my Paleo Instant Pot Cookbook.
How long can you keep this soup?
Soup is a great option when it comes to meal prep and make ahead meals. Once you have made the soup, let it cool to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 5 days and you can reheat it on the stovetop or in the microwave. You can also freeze the soup in an airtight container and it will keep for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.
Why You’ll Love It
This Whole30 soup is so rich and creamy, you would never guess that it is dairy-free! The addition of cauliflower rice makes this soup hearty and filling whilst keeping it low carb.
Chef’s Tips
If you are very sensitive to the taste of coconut milk, you can skip the coconut milk and substitute 1 1/2 cups WITH 1 1/2 cups cashews (up from 1 cup) in making the cashew cream. Ensure the coconut milk and cashews are blended well. It should be very smooth with no lumps. Taste the soup once it’s made and add additional salt and pepper if needed.
More Delicious Soup Recipes
Instant Pot Healthy Chicken Pot Pie Soup Tom Kha Soup Whole30 Potato Soup Instant Pot Vegan Tomato Soup Whole30 Broccoli Cheese Soup Instant Pot French Onion Soup Whole30 Instant Pot Chicken Tortilla-Less Soup (Paleo) Creamy Cajun Chicken Pasta Soup Cheeseburger Soup (Whole30, Paleo, Dairy-Free) McAlister’s Chicken Tortilla Soup Copycat Whole30 Lasagna Soup Keto Chicken Noodle Soup Whole30 Creamy Taco Soup
