Ingredients & Substitutions
Here I explain the best ingredients for making chicken and rice in the Instant Pot, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Chicken – You can use boneless skinless chicken breast or boneless skinless chicken thighs. Seasoning – A combination of homemade Italian seasoning, sea salt, and black pepper. You can also use just one or two types of dried herbs, such as dried oregano and basil, instead of the Italian seasoning. Olive Oil – Used for sauteing. You can use avocado oil, coconut oil, ghee, or butter as alternatives. Veggies – Carrots, peas, and onions are a classic, kid-friendly combination. Dice the carrots and onions into small, uniform pieces. You could also add or swap bell peppers, corn, broccoli, or zucchini. (Keep in mind that softer veggies will have a softer texture after cooking.) Garlic – For the best flavor, I use freshly minced garlic, but you could use 1 teaspoon jarred garlic for convenience. Rice – This Instant Pot chicken and rice recipe uses brown rice, which takes longer to cook than white rice. You can use long grain white rice or jasmine rice, but will need to adjust the cooking time (see instructions on the recipe card below). Chicken Broth – It’s super easy to make chicken broth at home, but I used store bought for convenience, but bone broth would also work. Fresh Parsley – Optional, for garnish.
How To Make Chicken And Rice In The Instant Pot
This section shows how to make Instant Pot chicken and rice, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
Recipe Variations
Spicy – Add some heat to your dish by incorporating spices like cayenne pepper, chili powder, or red pepper flakes. Sprinkle them on the chicken before searing, or mix them with the rice and broth before cooking for a spicier flavor. Creamy – After cooking, remove the chicken and set it aside. Stir in 1/4 cup heavy cream and a few ounces of cream cheese into the cooked rice for a creamy texture. Cheesy – After you release the pressure, sprinkle shredded cheese (such as cheddar, mozzarella, parmesan cheese, or Monterey Jack) over the Instant Pot chicken and rice. Close the lid and let the cheese melt. (You can also stir it into the rice if you prefer.) Lemon – Add a couple tablespoons of lemon juice and a teaspoon of lemon zest to the pot together with the chicken broth. (Feel free to brush some lemon juice on the chicken too, before the spices, if you like.)
Storage Instructions
Store: Transfer leftovers to an airtight container and refrigerate for 3-4 days. Meal prep: Cook a batch ahead of time and divide it into individual meal containers. Store the chicken and rice separately to maintain texture, and refrigerate for up to 4 days. Reheat: When ready to eat leftover Instant Pot rice and chicken, simply reheat in the microwave or stovetop until warm. Freeze: Cool completely, then transfer to airtight freezer-safe containers or zip lock bags. Freeze for up to 3 months.
What To Serve With Instant Pot Chicken And Rice
Instant Pot chicken and rice recipes are a one-pot meal all on their own, but if you want to add a little something, try a starter soup or salad: This dish is quite easy, but here are some tips that can help:
Don’t crowd the pot when searing. Depending on the size Instant Pot you have, you might have to saute two chicken breasts at a time to get a better sear. Rinse the rice. Before adding the Instant Pot, rinse your rice to prevent clumping. Don’t skip the natural release. If you release the pressure too quickly, the rice will stick to the bottom. Use a trivet. Do not place the chicken directly in the broth with the rice. Placing the chicken on a trivet above the rice helps to prevent it from sticking to the bottom and reduces the risk of a burn notice, ensuring that both the chicken and rice cook evenly and without any scorching.
Salad – Try a refreshing Greek salad for a light and easy combination, or omit the chicken from a chicken Caesar salad. Soups – Pair this dish with a light soup such as vegetable soup or broccoli cheese soup for a well-rounded and cozy meal.
More Easy Chicken And Rice Recipes
Elevate your chicken and rice game with these mouthwatering creations. You might also like my other Instant Pot recipes! Please enter your first name for your account. Your saved recipe will also be sent to your email. Nutritional info does not include optional parsley. 📖 Want more recipes like this? Find this one and many more in my Winter Ebook Bundle!
