🤨 Can You Have Carnitas Without Pork?
I know what you’re thinking. “Cheryl, carnitas are pork. You can’t have chicken carnitas.” And technically, you’re right. Well, you’re half right.Typically, traditionally, carnitas equals pork. It’s braised or roasted, then shredded and used in tacos, burritos, nachos, etc. Likewise, barbacoa is a similar dish, traditionally made with beef.Translated literally, though, “carnitas” means “little meats” – referring to the small shreds of “carne”, or meat, that you end up with. In this specific recipe, our carne of choice is chicken rather than pork.
🍊 What Makes This Recipe So Good
Instant Pot chicken carnitas are quick, easy, and full of delicious flavor. The tender chicken thighs are seasoned with a simple blend of spices, then pressure cooked with onion, jalapeño, cilantro, and citrus juices. This protein is super versatile, great for anything you’re craving. Use chicken carnitas anywhere you’d typically use shredded Mexican chicken or traditional pork carnitas. Tacos, nachos, burrito bowls, stuffed sweet potatoes, stuffed peppers… you name it! The leftovers are pretty dang tasty and versatile, too. Instant Pot chicken carnitas go one step further than our usual shredded chicken recipes, finishing the cooking process off with a few minutes under the broiler. It’s a simple step that crisps up the shredded chicken beautifully and really pushes it over the top!
Chef’s Tips
Store your leftover carnitas in an airtight container, and make sure you add some of the reserved cooking liquid, too! That way, the meat stays tender and juicy, and is less likely to dry out when you reheat it. You’re welcome to skip the broiler step if you don’t want crispy bits of chicken. Just keep in mind that not broiling the chicken after cooking it in the Instant Pot will give you a more typical shredded chicken than chicken carnitas. Chicken carnitas freeze well if you’re looking for a protein to stock up on! Just let the chicken cool completely, then transfer it to a sealable food-safe freezer bag or airtight container. Include some of the cooking liquid, then seal the container and pop it in the freezer. Instant Pot chicken carnitas can be frozen up to 3 months. To reheat, defrost the chicken in the fridge overnight, then warm it in a skillet over low heat or in the oven at 325° Fahrenheit until the meat is just warmed through. Don’t forget the broiler if you want crispy carnitas!
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