Ingredients & Substitutions
Here I explain the best ingredients for cooking corn on the cob in the Instant Pot, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Corn – The most flavorful corn is sweet white corn, which cooks quickly and evenly, but you can use any fresh corn on the cob you prefer. At the grocery store, look for husks that wrap tightly around the cob, and tassels (the stringy bundle at the top of the husk) with a slightly sticky texture and brown color. Avoid peeling back the husk to check the corn, as it reduces storage life. You can also use frozen corn on the cob. Butter – Adding butter makes corn extra creamy and flavorful. If you need a dairy free alternative, try ghee or butter flavored coconut oil. Sea Salt & Black Pepper
How To Cook Corn On The Cob In The Instant Pot
This section shows how to cook corn on the cob in the Instant Pot, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
Storage Instructions
Store: To store leftovers in the fridge, wrap each piece of corn in foil or in a sealed bag and store in the vegetable crisper. Alternatively, cut cooked kernels off the cob and store them in an airtight container for up to 3 days. Reheat: Place a damp paper towel around each ear of corn and microwave for 1-2 minutes. For more flavor, use the oven instead. Wrap each piece of corn in aluminum foil with butter and heat in the oven at 350 degrees F for 10-15 minutes. You can also use the leftover kernels in Instant Pot corn chowder or avocado corn salad. Freeze: Pressure cooker corn on the cob can freeze for up to 3 months. Wrap each piece of corn in aluminum foil and place in freezer-safe bags in the freezer. Thaw in the fridge and reheat as desired.
What To Serve With Instant Pot Corn On The Cob
Pressure cooker corn on the cob is an easy side dish that pairs well with a variety of main courses. Here are some great options:
Chicken – Cilantro lime chicken, one-pan chicken fajitas, seasoned chicken stuffed peppers, or zesty blackened chicken all make great pairings. Steak – Corn on the cob makes a classic steakhouse side for London broil, juicy grilled steak, tender filet mignon, or mouthwatering ribeye steak. Pork – Try pork tenderloin, simple baked pork chops, or stovetop (or grilled) pork steak for complete meal. Seafood – Try corn with seafood recipes like quick lobster tail, easy crab legs, juicy lemon butter garlic shrimp, or even oven baked shrimp.
More Easy Instant Pot Vegetable Recipes
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