What Make This Recipe So Good
It’s the easiest country style rib recipe you’ll ever make. And I mean start-to-finish easy, including cleanup! The Instant Pot is all the equipment you’ll need – simply assemble, cook, then enjoy.The mix of spices used give it that traditional barbecue taste we all know and love. A dry rub is also great for packing on delicious flavor!It’s the perfect protein for an easy meal! Pair these Instant Pot country style ribs with veggies or a salad for a tasty low-carb dinner.
Key Ingredients
Country Style Ribs – Look for ribs with lots of marbling! A well-marbled rib will turn seriously tender and flaky as it cooks. Smoked Paprika – Exactly how it sounds, smoked paprika has a slightly smoky flavor versus regular paprika. I love using smoked paprika in this recipe to give it more of a traditional barbecue taste. Though if you don’t have smoked paprika, you can use regular paprika instead. Beef Broth – The Instant Pot needs liquid to cook, and using beef broth specifically makes this dish all the more rich and flavorful. If you don’t have beef broth, you can substitute it for 1 cup of water instead.
Chef’s Tips
Pat the country style ribs dry with a paper towel before applying your spices. Drying the meat off will ensure more flavor sticks to the ribs while cooking.Use any barbecue sauce flavor you’d like! For instance, I used a Kansas City-style sauce this time and it was perfectly sweet and delicious.If you’re cooking with frozen meat, then simply cook for an additional 20 minutes in the Instant Pot. There’s no need to defrost your ribs before using them in this recipe.
Other Instant Pot Recipes You’ll Love
Instant Pot Baby Back RibsInstant Pot BBQ Chicken20 Keto Instant Pot RecipesInstant Pot Pinto BeansInstant Pot Sausage and Peppers50 Low Carb Instant Pot RecipesInstant Pot Orange ChickenInstant Pot Eggs
