Why This Recipe Is So Good
We love soaking our beans, but with this recipe, there is no need! Your beans still come out perfectly tender and seasoned. No prep required!Pinto beans are the perfect easy, flavorful side dish or as a versatile ingredient for healthy meals. Delicious in Mexican dishes, chili, and soups, they are so easy to customize with different seasonings.Pinto beans are super nutritious and a great addition to your pantry staples. Packed with fiber, protein, and antioxidants, they are great for keeping on hand to fit in your dietary needs.
How To Make It
Chef’s Tips
This recipe is meant for beans that have not been soaked, but if yours have been soaked, only cook them for 15 minutes on high manual pressure.Make sure to add the salt to the beans AFTER cooking them. Adding them earlier can make them way too tough!Make sure to use vegetable stock if on a vegetarian or vegan diet, or just use water.To use your pinto beans in a Mexican dish, add 1 tablespoon of chili powder to your beans for an extra kick.
Why Would I Soak My Beans Anyway?
While soaking beans overnight really isn’t necessary for this recipe, it can cut down on your cook time, as well as make the beans easier to digest. It’s also really pretty easy! Just rinse your dried beans in a colander over the sink. Place them in a big pot and fill with water, about 2 inches above the top of the beans. Let them sit overnight (at least 8 hours), and then rinse again prior to cooking. Many people avoid eating beans because of the, uh, side effects, but soaking can significantly cut down on upset stomachs and excess gas. It’s honestly a life changer!
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