Our take on potato salad still is packed with traditional ingredients like hard-boiled eggs, celery, and dill pickle relish, but is even easier to make, thanks to the Instant Pot. It’s also flavored by two types of mustard, tangy apple cider vinegar, and veggie or chicken broth.
What You’ll Need To Make This Recipe
Yukon Gold potatoes – A rich, starchy potato that is perfect for this salad Mayonnaise – See our top tips on picking the right mayo for your potato salad Vegetable or chicken broth Dill pickle relish Yellow and Dijon mustard – Two types of mustard take this recipe up to the next level Apple cider vinegar Celery seeds Hard-boiled eggs Celery stalks Sweet onion Fresh chopped dill Paprika Salt and pepper
How Make Potato Salad in the Instant Pot
Chef’s Tips
Make sure to use good quality mayonnaise, none of that cheap stuff. If your mayo is strong or just doesn’t taste good, it can make the whole potato salad taste off. We like Hellmann’s or Sprouts Organic mayonnaise. Store the potato salad in the fridge in an airtight container for up to one week. If you are on a strict gluten-free diet, make sure your Dijon mustard doesn’t contain any gluten.
Why Yukon Gold Potatoes?
We like waxy red potatoes in our red potato salad, but Yukon Golds hold up well in this potato salad. They’re a type of yellow potato, and are used in a lot of recipes since they are great for boiling, steaming, roasting, and mashing. Yukon Golds are especially creamy and buttery, but if you absolutely can’t find them, be sure to use another type of yellow potato.
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