Well, the fall season seems incomplete without a bowl of creamy soup made with seasonal veggies like pumpkin, sweet potato, or Carrot. Step 2: Stir in the spices. Mix everything well and sauté for 2-3 minutes. Add vegetable stock. Cook on high and then let the pressure release naturally. Step 3: Using a hand blender, blend everything smoothly. Stir in the coconut milk. It is nicely smooth and thick. But if you want a thinner consistency, add more stock to the soup.
