What Makes This Recipe So Good
This rice pudding is so decadent with the perfect texture and sweetness. It’s hard to believe it’s so easy to make with just a few ingredients and an Instant Pot or pressure cooker!This recipe is already naturally gluten-free, but with a quick swap, can easily be made vegan as well.Equally delicious hot or cold, this pudding is perfect freshly made or after being chilled in the fridge. It’s also a great way to use pantry staples in a new and different way!
How To Make It
Combine everything but the last three ingredients in the Instant Pot. Close and lock the lid. Select high pressure and set the timer for 8 minutes. Allow 10-15 minutes for the pressure to build. Natural release for 10 minutes, then quick release the remaining pressure. Unlock and remove the lid. Add in everything else and stir.
Chef’s Tips
The lemon adds a super nice fragrant element to the dish, but doesn’t make the pudding taste “lemony.” Not sure what lemon zest is or the best way to make it? Check out this post!If you prefer a plain white rice pudding, omit the cinnamon. You can also leave out the raisins if they’re not your thing.To make your Instant Pot rice pudding vegan, substitute the butter for a vegan alternative.For a thinner rice pudding, add a little extra milk after adding the raisins. Be aware that your pudding will thicken as it cools!
More Delicious Desserts
Gluten Free Sugar CookiesWhipped Coffee Ice Cream SundaePaleo Carrot Cake (Gluten Free)Black Bean BrowniesPerfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free)Keto Lemon BarsBanana Bread PuddingGluten Free Peanut Butter Cookies
