Serve pulled chicken with a bowl of rice, add to salads or soups, use as a stuffing in warps, tacos, the options are endless. Variations included are – Italian, Mexican, Chipotle, Coconut Curry, Honey Mustard, Buffalo Ranch I am sharing only 6 of my favorite flavors that I have tried and will also share other possible variations later in the post. The slow cooker was my preferred way before I tried making it in the Instant Pot. Using a pressure cooker is great for so many reasons.
