I all but forgot about how delicious butter beans were until recently, and I immediately decided that I needed to star them in a recipe. This comforting butter bean stew is what I came up with! Inspired by family dinners from when I was a kid, I seasoned my stew with Italian spices and included a thick tomato base. It turned out absolutely delicious, and it’s so easy to make. A big bowl of this stew with some crusty bread will absolutely hit the spot on a chilly day!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Take the pot off of heat and season the stew with salt and black pepper to taste. Ladle your stew into bowls and optionally top each with some vegan Parmesan cheese. Dig in!
More Vegan Stews
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
