What Is Italian Seasoning?
Italian seasoning is a blend of dried herbs used to season Italian dishes. It usually includes oregano, basil, thyme, marjoram, rosemary, and sage for an aromatic and flavorful mix. Italian seasoning has some similarities to Greek seasoning and herbs de Provence. Unlike Greek seasoning, which is a blend of both herbs and spices, Italian seasoning contains only dried herbs. Herbs de Provence is very similar, but has dried lavender added.
What Is In Italian Seasoning?
Here I explain the best Italian seasoning ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Dried Oregano – This is a key ingredient in this seasoning mix. It adds a warm, earthy flavor that’s essential for classic Italian dishes. Dried Marjoram – Similar to oregano, but not quite as pungent. Dried Basil – Adds a slightly sweet and slightly peppery flavor. Dried Thyme – This herb is actually in the mint family, but does not taste minty. It helps to add complex flavors to dishes and brings out the flavors of spices. Dried Rosemary – A fragrant evergreen herb. These are longer than the other dried herbs in this mix, but you can chop them with a knife if you don’t want large pieces. Dried Sage – The “sister” plant of rosemary, sage adds a comforting flavor to savory dishes.
If you don’t have one of these herbs on hand, you can substitute the same amount of one of the other herbs. You can also add some dried parsley if you like.
How To Make Italian Seasoning
Stir the Italian seasoning ingredients together in a small bowl, then place in a sealed container or small glass jar. You can also toss the ingredients directly into the jar, and shake to combine. No, Italian seasoning blend does not include salt. You’ll need to add salt to your dishes separately. If you prefer a powdery texture, use a coffee grinder, spice grinder, food processor, blender, or mortar and pestle to grind your spices. (I don’t usually do this.)
Storage Instructions
Store homemade Italian seasoning mix in an airtight container in the pantry. Spice jars with lids, small multi purpose jars, or spice organizers are all good options. Homemade spice blends will last 1-2 years, but are best used within a year for the best flavor.
10 Ways To Use Italian Seasoning Mix
You can use this homemade Italian seasoning substitute in so many different ways! It pairs very well with common ingredients in Italian cuisine, like tomatoes, cheese, garlic powder, onion powder, and red pepper flakes. Here are 10 ideas to get you started:
More Homemade Seasoning Recipes
If you like this homemade Italian seasoning recipe, you can whip up other spice blends to add flavorful twists to all kinds of dishes. Here are some of my most popular seasoning recipes: The amount will vary depending on how you’re using it, but this is a good rule of thumb. Please enter your first name for your account. Your saved recipe will also be sent to your email. Makes 1/2 cup.
