🌶️ What Makes This Recipe So Good
Jalapeño popper soup has all of the flavor you love about jalapeño poppers, but in the form of a deliciously comforting soup. It’s super creamy and hearty, packed full with cheese, tender gold potatoes, fresh jalapeños, and bacon. Each spoonful is perfectly comforting and filling, perfect for cooler weather. The whole family will love this tasty soup! This soup is easy and quick to make! There’s no over-complicated steps, and it’s ready in just under an hour. You can also double this recipe to serve a larger crowd, which is perfect for tailgating or family gatherings! Not serving a crowd? Make a batch at the beginning of the week and eat leftovers throughout the week.
👩🏼🍳 Chef’s Tips
You can totally customize this jalapeño popper soup! If you’re not a huge fan of spice, you can decrease the amount of jalapeños added in. Change up your toppings by slicing up some fresh green onions, add extra bacon crumbles, jalapeño slices, or even more shredded cheese. Even the pickiest of eaters will love this delicious soup! This soup is a great make-ahead option! Cook the soup, then ladle it into individual airtight containers or ziploc bags. Store in the refrigerator for up to 3 days, or in the freezer up to 3 months. When you’re ready to serve, heat over the stove on medium heat, until warmed through. If cooking from frozen, allow soup to thaw in fridge overnight before cooking over the stovetop.
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