More Sandwiches and Wrap recipes
Egg Salad Sandwich Cucumber Sandwich Tuna melt Grilled Chicken Wrap Buffalo Chicken Wrap BBQ chicken Wrap
If you do not like it too spicy, I recommend picking Jalapeno that are smooth and have no external blemishes. They are the milder variety. Most of the heat also comes from the veins and the seeds inside, which can be removed. Roasting Jalapenos not only adds a nice smoky flavor but also reduces the heat quite a bit. On the other hand, if you like ’em spicy, then pick the ones that have white lines or ‘stretch marks’ on them. These Jalapenos are aged and really ramp up the spice quotient. You can also add sliced Jalapenos between your sandwiches for an additional kick of heat. Spicy or mild, pick up the Jalapeno of your choice, and let’s get cracking on making this sandwich.
To store and reheat leftovers
Leftovers can be stored in airtight containers for 2-3 days, more than that the cream cheese might go bad. But upon storing, the cheese hardens and the bread gets soggy. But the grilled cheese is pretty much salvageable. To reheat, heat a grilled pan, once hot, cook the sandwiches one low-medium heat until the cheesy is gooey and the bread is crispy again. You could also reheat it in an air fryer.
