I’ve been wanting to make Japanese carrot ginger dressing at home for a while now. I love that it’s light and flavorful, and being made from carrots and ginger it’s almost like a salad in and of itself. I could eat it with a spoon. Okay, I did eat it with a spoon. Just a few spoonfuls…not a meal or anything. Blend the mixture until it’s pretty smooth, keeping in mind that it won’t get perfectly smooth because carrots, the main ingredient, are pretty hard and fibrous. Assembly your salad ingredients: greens, orange slices, tomatoes, and avocado slices. Pour on the dressing, sprinkle with sesame seeds and scallions, and enjoy! Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
