I literally made this recipe several times to get the perfect cook time for perfectly crunchy, crispy, not burnt cheese chips. These keto chips are absolutely addictive and so easy. Just one ingredient, a few minutes, and you’re in a keto snack heaven.
What Makes This Recipe So Good
Cheddar cheese – That’s it. This one ingredient is so simple, but tastes sharp, buttery, and gets wonderfully crispy in the oven. You can absolutely try other shredded cheeses, but cheddar definitely hits the snacking sweet spot.
How To Make It
Preheat your oven to 400º F. Line two baking sheets with parchment paper. Arrange the cheese into 24 small piles on the baking sheets (12 for each sheet). Bake in the oven until they’re golden brown. Ours took 7 minutes. Let them cool for 5-10 minutes before removing them from the parchment paper.
Chef’s Tips
Our cheese chips ended up perfect right at 7 minutes, but yours may vary. Keep an eye on your chips (especially the first time you make them) after about 5 minutes.For flavor variations, try sprinkling a little paprika, salt, garlic powder, or onion powder on your chips.If you’re looking for keto dips for your cheese chips, try our bacon guacamole, addictive crab dip, or buffalo chicken dip.
More Keto Recipes
Keto GranolaKeto RamenAir Fryer Zucchini ChipsKeto Mug BrownieCreamy Shrimp SaladKeto ColeslawKeto Egg Salad
