🥣 What Makes This Recipe So Good
Chicken noodle soup is a go-to whenever anyone in my house starts getting the sniffles or feeling a little blah. Makes sense, though. Warm, rich broth. Tender noodles. Juicy chicken. Spices and veggies galore. This recipe has everything we all love about a traditional chicken noodle soup, but it’s completely keto. And NO, we didn’t omit the noodles!This is a great option for keto and low-carb lifestyles, but also for the gluten-free friends and family in your life. The homemade noodles are a mixture of mozzarella cheese, xanthan gum, and egg yolk – zero gluten to worry about! One serving of soup clocks in at 6g net carbs, but you can easily lower that with a few simple tweaks.
👩🏼‍🍳 Chef’s Tips
Carrots are fine to enjoy on keto in small amounts. If the carb count on this chicken noodle soup is a little high for your keto day, you can lower it by omitting the carrots entirely. Skipping the celery and onions will also bring down the carb count, but just keep in mind that the more ingredients you leave out, the more flavor and nutrients you leave out, too.If you don’t feel like making your own keto noodles, you can totally swap them out for shirataki noodles (aka miracle noodles), palmini noodles, spaghetti squash, or zucchini noodles. Just adjust the cook time as needed according to the noodles you use.Manage to end up with leftover keto chicken noodle soup? Let it cool completely, then transfer it to an airtight container. Refrigerate up to 3 days, and reheat on the stove when you’re ready to enjoy!
More Keto Recipes You’ll Love
Keto Chicken Nuggets with Keto Honey Mustard SauceKeto Mac and CheeseCheesy Italian Sausage & Bell Pepper Casserole (Low Carb, Keto)Keto Donuts with Vanilla or Chocolate GlazeCreamy Keto Smothered Pork Chops
