My keto friendly cornbread is made with a secret ingredient… it gives it all the flavor of sweet corn – without the carbs and sugar. Can you guess what it is? (Hint: It’s an extract and I’ll tell you about it below.) I always make this low carb cornbread recipe in a cast iron skillet to serve with chili, but really, any keto soup will do. This gluten free keto cornbread recipe with almond flour came about after some people started saying that they turned my keto blueberry muffins into cornbread with some tweaks. I made it more buttery, more cornbread-y, and moved it over into a large pan, and here we are! Let it sit for a few minutes to curdle, then you can add it to the batter. If you do this, also add 1/2 tsp baking soda. If you want a cheesy keto cornbread, add 1/4 to 1/2 cup shredded cheddar cheese. Just bake the batter in a parchment lined muffin tin instead of a cast iron pan. The baking time will be shorter, approximately 25-30 minutes.
Keto Bagels – These bagels are made with fathead dough and are one of the most popular recipes on my entire site! Chewy just how they should be! 90 Second Bread – If you need keto bread and you need it fast, this is the recipe for you. 5-Ingredient Keto Bread – Another super simple keto bread that’s a fan favorite! This one is made with almond flour, coconut flour, baking powder, butter, and egg whites. That’s it! Keto Cheddar Bay Biscuits – Yes, just like the ones from a certain seafood restaurant…but without the carbs and refined flour. Serve them with soup, or as a dinner side. Low Carb Naan – Your curries need a side of naan and I’ve got the keto version. Also makes a great snack or “breadstick.”
Please enter your first name for your account. Your saved recipe will also be sent to your email. Note on sweetener options: Other granulated sweeteners may also work, but I recommend the monk fruit allulose blend or pure allulose for more moist, tender cornbread. 📖 Want more recipes like this? Find this one and many more in my Easy Keto Carboholics’ Cookbook here!
