🍩 What Makes This Recipe So Good
This simple recipe for keto donuts couldn’t be more amazing. Seriously. The actual donuts are made using just 7 ingredients, all of which you probably have in your keto pantry right now. Talk about super easy to make! Even better than that, though? You’ll end up with light, fluffy, perfect keto cake donuts that are baked, not deep fried, and only have 1g net carb per donut.We included quick recipes for both vanilla and chocolate donut glazes, but you could absolutely adapt this recipe to make any flavor donuts you like! Fold blueberries into your batter. Swap out the vanilla extract for apple or banana extract and add a little cinnamon and Brown Swerve. Use pumpkin pie spice in the donuts or in the vanilla glaze. Try a little maple-flavored keto sweetener in the glaze and sprinkle crumbled bacon on top. You could even do simple powdered keto donuts or cinnamon “sugar” donuts. Just dust the baked donuts with Confectioners Swerve or a mixture of cinnamon and Brown Swerve.
👩🏼‍🍳 Chef’s Tips
I really recommend using a scoop with a release handle (like a cookie scoop) or even piping the doughnut batter into the pan cavities. You need to be careful not to overfill the donut molds or they’ll bake over the hole in the center. If you don’t fill them enough, though, you won’t get that perfect donut shape.The keto donuts will keep baking as they cool in the pan, so take them out of the oven when they’re slightly underdone. If you wait until they’re fully baked, they’ll end up overdone and dry once they’re cooled and ready to eat.Don’t overmix your batter! These are cake-style donuts, sure. That doesn’t mean you want them to be dense or heavy, which is exactly what will happen if you overmix.
More Keto Recipes We Can’t Get Enough Of
Keto Mac and CheeseKeto Quiche (with a Keto Crust!)Creamy Keto Taco SoupPerfect Keto Charcuterie BoardKeto Cookie DoughChick-Fil-A Style Keto Chicken Nuggets (With Keto Chick-Fil-A Sauce)
