Ingredients & Substitutions
Here I explain the best ingredients for my keto hot cocoa recipe, what each one does, and substitution options. For measurements, see the recipe card.
How To Make Keto Hot Chocolate
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
Simmer the mixture gently. You don’t want to overheat the chocolate chips! Stir frequently, preferably with a whisk. This prevents a film from forming. I like a whisk because it mixes everything better than a spoon. Keep the heat low after adding the cream. Boiling can scorch it. Too sweet for you? I think this keto hot chocolate is just right, but if you find it too sweet, add a pinch of salt or a little more cream to mellow it out. Leave space for toppings in your mug. If you want to add them, of course! I aim for about 10-11 fluid ounces per serving (so I leave about an inch of space in these pretty mugs, pictured here). Want to make a dry mix? Just use my recipe for sugar-free hot chocolate mix.
Mexican – For a spicy kick, toss in up to 1/4 teaspoon of chili powder and/or 1/4 teaspoon of cayenne. You can adjust the heat to your liking! Pumpkin Spice – Want a fall twist? Add 1-2 tablespoons of pumpkin puree and 1/4 teaspoon of pumpkin pie spice. Peppermint – For a festive touch, stir in 1-2 teaspoons of peppermint extract at the end. Cinnamon – Stir in 1/2 teaspoon into your keto hot cocoa for a warm, cozy flavor. Toppings – I already mentioned sugar-free whipped cream, but if you’re feeling fancy, drizzle my keto chocolate syrup or sugar-free caramel sauce over it, or drop in a few keto marshmallows (just remember they melt fast!).
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Tips: Check out my recipe tips above to help you keep your hot chocolate smooth, how to adjust the sweetness, and several other tipps. Flavors and toppings: Want to change it up? I’ve got a list of add-ins and toppings you can add above. Storage: This keto hot chocolate is best enjoyed fresh, but you can totally stash it in the fridge for a couple of days and warm it on the stove. How to make a mix: If you want something that lasts even longer, check out my sugar free hot cocoa mix!
