What Makes This Recipe So Good
Canned tuna – An absolutely delicious and versatile pantry staple, canned tuna is so economical without sacrificing taste.Mayonnaise – Mayo makes this tuna salad creamy and rich. Check out the top tips for how to pick out a mayonnaise that’s perfect for the keto diet.Celery – A traditional addition to tuna salad, celery helps add a nice crunch a and a bit of saltiness.Dill relish – Relish made from dill pickles adds another great layer of flavor — a little tart, a little sweet — with an amazing crunch.Lemon juice – Just a splash of lemon juice adds a bit of acidity and bright citrus flavor that brings out the celery and pickles.Garlic – You may have never considered adding minced garlic to your tuna salad, but, trust me, once you add a taste of garlic, you’ll never go back!
How To Make It
Mix all the ingredients together in a medium to large mixing bowl.
Top Tips For Making
Your tuna salad will keep in the fridge in an airtight container for 3-5 days. This makes it perfect for meal prep for basically a whole week!While on keto, avoid mayonnaises that are light, fat-free, reduced-fat, or sweetened. These are all going to be lower in fat and higher in carbs than regular mayo, and therefore not ideal. You can use mayos that have avocado or olive oil in them, but make sure that the flavor isn’t so strong that it leaves the tuna salad with a funky aftertaste.
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