At some point when I was living in Philly, Korean barbecue became a really popular thing. Of course, I was never able to partake, because at the time none of those places offered Korean barbecue veggies. I would just listen to people rave about how awesome the food was, how delicious and satisfying, and how they had to roll out the door because they ate so much. I’m not going to lie: on one hand, I was a little grossed out by the concept of stuffing oneself with that much meat, but on the other hand I was kind of jealous because boy did they seem to enjoy it. So here I am with some vegan Korean barbecue of highly questionable authenticity. It blends the flavors of Korean food and barbecue food, which are the top two most delicious things on earth. And then there’s tempeh, which makes a great vehicle for all that spicy barbecue deliciousness. I’ll confess to knowing very little about how Korean barbecue is eaten. Does one use chopsticks? Or perhaps dig in with their hands like in the states? I don’t know, so I threw it into a wrap, and I loved it! Like this post? Want to see more? Subscribe to my newsletter Like my Facebook page Follow me on Pinterest
