🥣What Makes This Recipe So Good
Lasagna soup is hearty and full of flavor! Italian sausage and ground beef are browned and sautéed with fresh onion and garlic. Then, marinara sauce and chicken broth are added in, and simmered for 45 minutes for all of the flavors to blend perfectly. Lasagna noodles are added at the end, cooked to tender perfection. Scoop the irresistible three cheese mixture and place it on top of each bowl for the final touch! This lasagna soup is actually super easy to make! Once you’ve got the soup base ready, the majority of the cook time is allowing that mixture to simmer and blend all of the delicious flavors. After the simmer time is up, you just add the noodles and wait for them to soften. Then, it’s ready to be served. Plus, the soup is all done in one pot, which means less clean-up! Lasagna soup is super customizable! You can use turkey sausage or ground chicken if you prefer. Don’t have lasagna noodles on hand? You can add any noodles you do have in the pantry! Want to sneak in some veggies? Zucchini, squash, or even spinach would be delicious additions. Don’t be afraid to make this your own!
👩🏼‍🍳 Chef’s Tips
No lasagna noodles on hand? No worries! You can totally use any type of pasta in this delicious lasagna soup. Bowtie, rotini, shells, linguini…the possibilities are endless! The end result will still be absolutely irresistible soup that the whole family will love. Freshly grated cheese makes a huge difference in this recipe! If you’re able, use a box grater to grate your Parmigiano-Reggiano and mozzarella cheese. They will melt more fully than the pre-shredded cheese. It’s worth the extra few minutes of prep time, I promise!
🍝 More Italian-Inspired Meals We Love
Eggplant Lasagna Shrimp Carbonara Chicken Milanese Lemon Ricotta Pasta with Marinara Salmon Piccata Shrimp Parmesan Chicken Spiedini Firebirds’ Chicken Pasta Copycat Alfredo Linguini with Homemade Alfredo Sauce Olive Garden Capellini Primavera
