Lemon Honey Glazed Salmon

Lemon Honey Glazed Salmon – Tender Salmon fillets with crispy skin in a delicious garlic lemon honey glaze, sounds mouthwatering right? This healthy salmon recipe is easy to put together in just 20 minutes with a handful of ingredients. It is packed with so much flavor and you will definitely add this to your weeknight dinner menu. Salmon is high in protein and also rich in Omega’3 fatty acids. With its delicate flavor and texture, it is easy on the widely preferred fish. It also cooks faster.

Lemon Honey Glaze for Salmon

This Honey Lemon Glaze for the salmon is everything. It is sweet, and lemony and also has a savory note to it. A really well-balanced sauce and trust me you will end up licking the sauce right from the pan. Cook minced ginger and minced garlic until aromatic. Then add soy sauce, honey, Sriracha, and chicken stock to the pan. Let it simmer and slightly thicken. It needs to be of light syrup consistency so that it sticks to the salmon.

Tips To Cook Salmon on the Stove

Worried about cooking salmon on the stove, that it might fall apart while flipping? What of it is undercooked or gets overcooked? With the right techniques, you can get perfectly cooked Salmon with crispy skin every single time.

Steps to Make Honey-Glazed Salmon

I love it when recipes call for simple ingredients and involve a few steps. This Salmon recipe with lemon Honey glaze is super quick to make.

Serving Suggestion

Serve Honey Glazed Salmon along with some roasted veggies. I love to make rice bowls with rice, glazed salmon, and veggies like roasted Asparagus, Brocolli, or green beans.