Ingredients & Substitutions
Here I explain the best lemon vinaigrette ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Extra Virgin Olive Oil – You can use avocado oil as an alternative. Fresh Lemon Juice – Although you can use bottled lemon juice for convenience, I recommend freshly squeezed lemons for the best taste — it’s the star flavor of this recipe! If you like a lot of lemon flavor, add the lemon zest from the lemons as well.Dijon Mustard – Adds a tangy depth of flavor to the dressing, but you can try using whole grain mustard, or you can even omit it if you’re not a mustard fan.Italian Seasoning – Depending on the Italian seasoning blend ingredients, you may want to increase or decrease salt. I make my 5-minute homemade Italian seasoning, but store bought works as well. Mine does not contain salt, but some blends may include it, so adjust to taste. If you don’t want to use various herbs, you can use just dried basil, dried oregano, or dried thyme alone.Garlic Powder – Enhances the overall taste of this lemon salad dressing, but if you need, you can use 1/2 a clove of fresh minced garlic for a more intense garlic flavor, or even onion powder for a milder alternative.Sea Salt & Black Pepper – Kosher salt works fine as well instead of sea salt.
How To Make Lemon Vinaigrette
Making a simple lemon vinaigrette is super easy! In a small bowl, combine olive oil, lemon juice, dijon mustard, Italian seasoning, garlic powder, salt, and pepper. Whisk together until emulsified. Adjust salt and pepper to taste if needed. Add 1-2 teaspoons of honey (or even maple syrup) if you want some sweetness. (You can also use zero sugar honey, if you want a sugar-free salad dressing that’s still sweet.)
Storage Instructions
Keep the lemon vinaigrette dressing in a glass mason jar or airtight container in the refrigerator for 1-2 weeks. You can simply close the lid and shake until emulsified.
Ways To Use Lemon Vinaigrette Dressing
This versatile dressing adds a bright and tangy touch to so many dishes. Try these ideas:
Salads – I love pairing this lemon vinaigrette dressing recipe with a simple green salad, such as arugula salad. It’s also perfect for many other fresh veggie salads, like a crisp cucumber tomato salad, herby Israeli salad, or simple Greek salad.Vegetables – Drizzle this tangy dressing over grilled asparagus, grilled broccoli, or even grilled cauliflower steaks. You can also drizzle it over your favorite roasted veggies, either before or after roasting.Grilled Meats – Brush onto shrimp skewers or Mediterranean chicken kabobs, or use it to marinate grilled salmon.Pasta – Toss this lemon dressing with cooked pasta (or zucchini noodles), cherry tomatoes, feta cheese, and fresh herbs for a light and flavorful pasta salad that’s perfect for picnics or potlucks.
More Salad Dressing Recipes
Keep real food in your dressings — you’ll taste the difference! If you liked this lemon vinaigrette dressing recipe, you’ll love these homemade options too: Please enter your first name for your account. Your saved recipe will also be sent to your email. Makes 1/2 cup.
