Lemongrass is such a delicious seasoning, but it’s definitely an underused ingredient in my kitchen. I don’t cook with it nearly enough! I’ve accumulated a few recipes featuring lemongrass over the years, including my lemongrass soup, tofu satay, and Thai coconut soup, but that’s about it. Every time I cook with lemongrass I realize I need more of it in my life! Lemongrass can be a little intimidating if you’re new to cooking with it. What ever does one do with these big tough stalks? Don’t worry though — I promise you, it’s simple, and well worth the two minutes or so of prep work that are requied. Read on to learn what to do, and how to incorporate this scrumptious ingredient into an absolutely DELICIOUS lemongrass tofu stir-fry. You’re going to want to make this one again and again!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: If you can’t fit all of the tofu in your wok in a single layer, cook it in batches. You could also cook it in a separate vessel, such as a large nonstick skillet. Remove the wok from heat. Your lemongrass tofu stir-fry is done! Pile it over rice and top each portion with a sprinkle of chopped peanuts. It’s ready to enjoy!
More Tofu Stir-Fry Recipes
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
