Guys, I just discovered something amazing. Cauliflower Alfredo is legit. I’ll be honest: I resisted the idea for a long time. I tend to resist things that are lightened up, generally. However, on occasion I’ll have the good fortune to discover something that could be considered on the light side, but also happens to be amazing. Like, amazing enough that I’d eat it even if it weren’t lightened up. Cauliflower Alfredo just happens to be one of those things. I recently got my hands on a copy of Fuss-Free Vegan, the new cookbook from Sam Turnbull over at It Doesn’t Taste Like Chicken. I know Sam’s blog well, so as soon as I saw that her book had a recipe for cauliflower Alfredo, I figured it must be pretty darn good. So of course I had to give it a try. I’m not kidding when I tell you that I was eating the sauce with a spoon. It was absolutely delicious without being overly heavy like traditional fettuccine Alfredo. In other words, it actually is better! This one will go on regular rotation in my house. I’m really excited about working my way through the entire book. Every single recipe sounds and looks tasty to me, and as the name implies, they’re all pretty darn easy and of the type you make on a weeknight with no problem. Next on my list are The Cutest Mini Mushroom Sliders, OMG It’s So Good Tofu Bolognese, and Scrumptious Sun-Dried Tomato & Walnut Bean Balls. Does this post have you itching to get your hands on a copy too? Perfect! Because I’ve got an extra one to give away! Enter below! a Rafflecopter giveaway
